Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mongolian Beef Meatballs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- Get 1 package frozen meat balls
- Prepare Sauce:
- Take 1/2 cup soy sauce
- Get 1/2 cup water
- Get 1/2 cup brown sugar
- Make ready 1 tbs garlic, minced I used powdered
- Get 1/2 tsp ginger, grated
- Take 1/8 tsp red pepper flakes
- Make ready Tbs oil
- Prepare 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap this up for this exceptional food mongolian beef meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
