Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry and lemon cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry and Lemon Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Blueberry and Lemon Cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry and lemon cupcakes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry and Lemon Cupcakes:
- Prepare plain flour
- Prepare icing sugar
- Get lemon rind or lemon juice
- Take almond meal
- Take egg white, lightly beaten
- Make ready melted and cooled butter
- Get blueberries
- Take whipped cream
- Take icing sugar
- Make ready vanilla essence
Steps to make Blueberry and Lemon Cupcakes:
- Preheat oven to 190°F C
- Lightly grease a 12-hole non-stick muffin tin.
- Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal.
- Stir evenly.
- Add the eggwhites and butter to the dry ingredients.
- Stir until just combined and then add the blueberries evenly.
- Spoon mixture into muffin tin and bake for 25 mins.
- Allow it to cool for 5 mins.
- TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes.
So that is going to wrap it up for this special food blueberry and lemon cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
