Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oatmeal Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup butter, softened
- Make ready 1 cup packed brown sugar
- Make ready 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Prepare 2 eggs
- Take 2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Get 1 cup wheat flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3 cups rolled oats
- Get 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ginger, chopped
- Make ready 1/2 cup chopped pecans
- Make ready 1-1 1/2 tsp cinnamon
- Make ready 1/2-1 tsp cardamom
- Get 1/4 tsp pumpkin spice
- Get Tools
- Get convection oven
- Get parchment paper
- Get cooling-racks
- Get 2 large cookie sheets
- Take medium cookie scoop, 5cm (2TBS)
- Get whisk
- Make ready rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap it up with this special food oatmeal cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
