Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Lemon Cheesecake Bars is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Blueberry Lemon Cheesecake Bars is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:
  1. Prepare For Crust
  2. Take Nilla wafer cookies, crushed
  3. Take cocoa krispies
  4. Get butter melted
  5. Make ready For Filling
  6. Get cream cheese, at room temperature
  7. Take granulated sugar
  8. Prepare large eggs
  9. Prepare lemon zest, finely grated
  10. Get fresh lemon juice
  11. Get sour cream
  12. Take vanilla extract
  13. Prepare salt
  14. Get fresh blueberries
  15. Get For Whipped Cream Topping
  16. Get heavy whipping cream
  17. Take confectioner's sugar
  18. Prepare vanilla extract
  19. Take For Garnish
  20. Get fresh blueberries,
Steps to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor
  5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
  7. Press into prepared pan and freeze while preparing filling
  8. MAKE cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  11. Add eggs, one at a time and beat smooth
  12. Stir in sour cream until well combined
  13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
  15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  17. Make Whipped Cream
  18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  19. Top chessecake with whipped cream.
  20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

So that’s going to wrap this up for this special food blueberry lemon cheesecake bars recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!