Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-carb chicken spinach & mushroom bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Get 6 chicken breasts
- Get 1 bag fresh spinach
- Prepare 1 (8 oz) container sliced mushrooms
- Take Lemon pepper, garlic powder and season all
- Get 2 (8 oz) boxes of cream cheese
- Make ready 10 oz chicken broth
- Take 1/4 cup vegetable oil
- Prepare 8 oz shredded mozzarella cheese (or more if you'd like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that’s going to wrap it up with this exceptional food low-carb chicken spinach & mushroom bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
