Mike's Easy Meatball Subs
Mike's Easy Meatball Subs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's easy meatball subs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Easy Meatball Subs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Easy Meatball Subs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Meatball Subs:
  1. Take Easy Meatball Subs
  2. Make ready 6 Fresh 6" Sub Rolls
  3. Take 1 26 oz Bag Lean Frozen Meatballs
  4. Take 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
  5. Make ready 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
  6. Take 1 can 6 oz Black Olives [halved]
  7. Make ready 1/3 cup Chopped Celery
  8. Prepare 1/2 cup Diced White Onions
  9. Prepare 1/4 cup Fresh Parsley [chopped]
  10. Prepare 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
  11. Get 1 tbsp Sugar
  12. Make ready 2 cup Shreaded Motzerella Cheese
  13. Make ready 1 cup Shreaded Parmesan Cheese
  14. Take 1 Banana Peppers Or Sport Peppers [garnish]
  15. Make ready 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Steps to make Mike's Easy Meatball Subs:
  1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
  2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
  3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
  4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
  5. Toast your rolls but be careful not to fully split your bread thru the middle.
  6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
  7. Enjoy!

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