Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb coconut granola bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! Low Carb Granola Bars Recipe Round Up (Keto Approved).
Low Carb Coconut Granola Bars is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Low Carb Coconut Granola Bars is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Make ready 2 cups desiccated coconut
- Prepare 1/3 cup pumpkin seeds
- Prepare 1/3 cup sunflower seeds
- Prepare 1 tsp cinnamon
- Get 1/4 tsp sea salt
- Prepare 55 g cocoa butter (or butter)
- Take 1/3 cup coconut sugar (or brown sugar)
- Prepare 1 tbsp almond butter
It sounds like a challenge, but is quite simple. I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make.
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
You'll absolutely love them! #realbalancedblog #ketogranola #ketodiet #nutfree #ketorecipes #lowcarbrecipes #ketobreakfast. This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more. Our Low Carb Bars are the perfect replication of Nature Valley Granola Bars with better ingredients and fewer carbs!
So that is going to wrap this up for this special food low carb coconut granola bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
