Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin garnola bar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Garnola Bar is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Garnola Bar is something which I’ve loved my whole life.
Vegan Pumpkin Granola Bars are great for breakfast or snacking. These chewy bars are packed with all the delicious. I just love these vegan granola bars.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin garnola bar using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Garnola Bar:
- Get 2 cups Puffed Rice
- Make ready 1 cup Pumpkin seeds
- Take 1/2 cup Melón seeds
- Get 1/4 cup Watermelon seeds
- Make ready 1 cup Marshmallows
- Prepare 1/5 Dry fruits chopped
- Make ready Honey Oats
- Get seasame seeds
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Instructions to make Pumpkin Garnola Bar:
- Dry roast all the ingredients, seperatly.
- Then depending on how sweet you want use marshmallows.
- Melt the marshmallows in a pan by adding 1tsp butter. Wait till it melt and add all roasted ingredients including puffed rice.
- Set it in a square or desired shape container. When coom remove it and enjoy.
Male Worker In Office Having Healthy Snack Of Nuts. Healthy snack: raw nuts and dried fruit, decorated with mint. These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. These pumpkin bars are a hybrid between moist cake and chewy cookie bar! They're soft but sturdy enough to be picked up and eaten by hand while still being decadent enough to be enjoyed served on.
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