Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade hashed beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Hashed Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Homemade Hashed Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade hashed beef stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Hashed Beef Stew:
- Make ready 300 grams Beef
- Prepare 1 large Onion
- Prepare 1 can Mushrooms (optional)
- Prepare 30 grams Butter
- Get 4 tbsp Flour
- Make ready 50 ml ★ Red wine
- Take 1 can ★ Canned tomatoes
- Take 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
- Take 2 tbsp ★ Soup stock granules
- Make ready 1 tsp ★ Sugar
- Take 50 ml each ★ Milk and water
- Take 3 leaves ★ Bay leaves
Instructions to make Homemade Hashed Beef Stew:
- Prepare the ingredients. Slice the onion thinly.
- Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
- When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
- Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
- Add some green peas on top if you like.
So that is going to wrap this up for this special food homemade hashed beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
