Soy Bean Snack
Soy Bean Snack

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soy bean snack. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soy Bean Snack is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soy Bean Snack is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soy bean snack using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soy Bean Snack:
  1. Prepare soy beans
  2. Make ready water
  3. Make ready oil
  4. Get salt
  5. Get spice of your choice
Steps to make Soy Bean Snack:
  1. Soak soy beans in cold water in a pot/bowl for 8-12 hours. Use 3 times as much water as there is soy beans Soy Bean Snack1. Preheat oven to 350°
  2. Drain water then spread the beans evenly on a pan and pat dry.
  3. I was able to make three batches from my 2 cups of soy beans. Once you have your dry beans portioned out place in a separate bowl.
  4. Time to get creative! As a standard use 1Tbsp oil and 3 pinches of salt. Feel free to use any other spices after that, i would stay away from dry herbs, they get too toasted during the cooking process and not taste good.
  5. Stir spice mix into soy beans, place on baking sheet and put in oven.
  6. Bake for 20 minutes, take it out and stir around.
  7. Place back in the oven and bake for 10 minutes. Take out and stir again
  8. Place back in oven and bake for 5 minutes, and repeat this approximately 3 more times.
  9. They should start to get toasty brown by this point and this is where it gets tricky. After your last cycle of 5 minutes in the oven, the beans may still be a little chewy -not too much, but a little chewy- take them out and let them cool. You don't want to over roast them and burn, but you don't want to under cook them because they are not as crunchy.
  10. Enjoy!!

So that’s going to wrap this up with this special food soy bean snack recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!