Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry and banana muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry and banana muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blueberry and banana muffins is something that I’ve loved my whole life.
These muffins are super easy and super moist. Combine dry ingredients and gently stir into banana mixture. Beat milk, oil, banana and egg in large bowl with fork.
To get started with this recipe, we have to first prepare a few components. You can have blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry and banana muffins:
- Prepare oil - I use olive oil
- Prepare eggs
- Get sugar (brown is best)
- Make ready peeled and mashed banana (about 2-3 whole bananas)
- Get blueberries
- Take self-raising flour
- Get teaspoon grated nutmeg
- Take vanilla essence
Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. You won't miss all the calories and fat, trust me! Not too long ago, I shared my Skinny Strawberry Chocolate Chip Muffins with you.
Instructions to make Blueberry and banana muffins:
- Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
- Mash bananas and wash blueberries
- Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
- Add remainder of ingredients and mix gently with a spatula or wooden spoon.
- Divide muffin batter evenly between patty cake papers.
- Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
- Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
- Cool slightly then remove to a cooling rack.
- Enjoy! Makes 12-15 muffins.
They certainly were a HUGE hit! I love that recipe and have made several muffins from that base recipe. Blueberries, bananas, oatmeal—it's like all your favorite breakfast foods at once! These healthy breakfast muffins use protein powder and quick oats for. These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious!
So that is going to wrap it up with this exceptional food blueberry and banana muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
