Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatless spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meatless Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Meatless Spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have meatless spaghetti using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Spaghetti:
- Prepare 2 bags Green Giant zucchini noodles
- Get 1 jar Cucina Antica Tomato Basil
- Make ready 1 lb baby poblano mushrooms
- Take 1/2 white onion
- Get 1 tbsp Country crock light butter
Steps to make Meatless Spaghetti:
- 1 tbsp butter in skillet.
1. Add mushrooms - Once mushrooms start to cook, add diced onions.
- Once onions and mushrooms are soft, add sauce.
- Microwave and drain Zoodles
- Add salt to taste to sauce.
- Serve like spaghetti. Add red chili flakes for spice.
- Optional: 140 calorie slice toast.
So that is going to wrap it up for this special food meatless spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
