Bite-Size Appetizers - Watermelon Stuffed Chikuwa
Bite-Size Appetizers - Watermelon Stuffed Chikuwa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bite-size appetizers - watermelon stuffed chikuwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bite-Size Appetizers - Watermelon Stuffed Chikuwa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bite-Size Appetizers - Watermelon Stuffed Chikuwa is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bite-size appetizers - watermelon stuffed chikuwa using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bite-Size Appetizers - Watermelon Stuffed Chikuwa:
  1. Take 1 tbsp Watermelon
  2. Get 2 Chikuwa
  3. Make ready 1 Yuzu (Chinese citrus) pepper paste
  4. Take 1 Miso
Steps to make Bite-Size Appetizers - Watermelon Stuffed Chikuwa:
  1. Scoop out 1 tablespoon of watermelon. It doesn't have to be exact. Bite-Size Appetizers - Watermelon Stuffed Chikuwa1. Slice the watermelon into 5 mm matchsticks.
  2. Separate into two batches and coat one half in yuzu pepper paste, the other in miso.
  3. Let the watermelon sit for a while to absorb the seasonings.
  4. Cut the chikuwa in half, then diagonally cut each half again.
  5. Stuff chikuwa sections with watermelon from Step 4. With 2 to 3 pieces each, the watermelon should fit nice and snug without falling out. In the above photo, the left group is seasoned with yuzu pepper paste, and the right with miso.
  6. Of course, you can try it without any seasoning.
  7. Here are three varieties: (clockwise from the front) plain watermelon, seasoned in yuzu pepper paste, and miso.

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