Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry and cheese muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry and Cheese Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry and Cheese Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry and cheese muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry and Cheese Muffins:
- Take Eggs
- Take Olive oil
- Prepare Sugar
- Prepare Flour
- Take Cornstarch (not necessary)
- Take baking powder
- Get Blueberry
- Take grated cheese
- Take Maple syrup
- Take Milk
Steps to make Blueberry and Cheese Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the blueberry and grated cheese into the bowl to mix.
- Sift the flour, cornstarch and baking powder, add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- note: My little boy helped to make the muffins with me, and he added chopped marshmallow before baking. It was also sweet and yummy :)
So that’s going to wrap it up with this exceptional food blueberry and cheese muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
