Honey Nuts Granola Bars
Honey Nuts Granola Bars

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey nuts granola bars. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked with at least five super grains to create a unique chewy and crunchy texture. Each KIND Healthy Grains® Granola Bar provides at least one full serving of whole grains. How To Make Crispy Honey Nut Granola Bars.

Honey Nuts Granola Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Honey Nuts Granola Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey nuts granola bars using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Nuts Granola Bars:
  1. Make ready 1 cup muesli
  2. Prepare 1 tbspn dried cranberries
  3. Get 2 tbspn pumpkin seeds
  4. Make ready 1/2 cup brown sugar
  5. Make ready 3 tbspn honey
  6. Take 2 tbspn butter
  7. Get 1 pinch salt

These are crunchy, nutty, and sweetened just enough to hold everything together. They're super delicious and better than anything you can buy at the store. When you think granola bars, you may think healthy, but a lot of granola bar recipes use quite a bit of sugar. In a large bowl, stir oats, nuts and sunflower kernels together.

Instructions to make Honey Nuts Granola Bars:
  1. Keep all ingredients ready. I had pumpkin seeds and cranberries so I've used them. (You can add any nuts or rasins or pitted and chopped dates)
  2. Line a tray with foil/parchment paper. Dry roast the muesli in a nonstick pan. Just for 3 minutes till crisp.
  3. Melt butter add sugar and honey. Keep the flame low.Let it boil.
  4. When it starts to bubble switch of flame and add salt. Toss in the muesli and mix until well combined.
  5. Spoon the mixture into the tray and press tightly. Cover with foil and refrigerate for 2 hours.
  6. Take out of refrigerator and allow to come to room temperature. It will be a solid block. Cut into bars.
  7. Yummy Granola Bars are ready to munch. Store in airtight container at room temperature. Stays fresh for a week.

In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets. Granola bars with honey, nuts and raisins. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well.

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