Pumkin Cheesecake Bars
Pumkin Cheesecake Bars

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumkin cheesecake bars. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumkin Cheesecake Bars is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumkin Cheesecake Bars is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumkin Cheesecake Bars:
  1. Prepare 1 stick of butter
  2. Make ready 1/2 cup each brown sugar and white sugar
  3. Get 1 egg
  4. Take 2 tbsp Black molasses
  5. Take 2 tbsp real maple syrup
  6. Prepare 1 2/3 cup flour
  7. Prepare 1/2 tsp salt
  8. Get 1/2 tsp baking soda
  9. Take 1 tsp ground cinnamon
  10. Get 1/2 tsp vanilla extract
  11. Prepare 1/2 tsp Pumpkin Pie spice
  12. Prepare Filling
  13. Get 2 8 oz cream cheese
  14. Prepare 2 8 oz cool whip
  15. Prepare 1 cup sugar
  16. Prepare 1 tsp ground cinnamon
  17. Make ready 1/4 tsp Pumpkin Pie spice
Steps to make Pumkin Cheesecake Bars:
  1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
  2. Add egg, cinnamon, pumpkin spice, and vanilla.
  3. Lastly, add salt, baking soda and flour.
  4. Place batter into sllightly greased rectangular 13 X 9 pan.
  5. Bake at 375°F for 10-15 minutes or until firm.
  6. Once the crust is cool make filling.
  7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
  8. Fold in 5 cups of cool whip and spread over the cooled cookies.
  9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

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