Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chunky choco bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chunky Choco Bars is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chunky Choco Bars is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Choco Bars:
- Get Granula mix
- Make ready 300 grams oatmeal
- Take 100 grams blueberries (frozen are fine)
- Take 100 grams raspberries
- Get 100 grams roasted pumpkin seeds
- Make ready 100 grams coconut flakes
- Make ready 50 grams sunflower seeds
- Get 3 tbsp honey
- Make ready topping
- Get 200 grams dark chocolate
- Prepare 3 tbsp chunky unsweetened, unsalted peanut butter
- Make ready 2 tbsp quark (soft white creamy cheese) optional
Instructions to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
So that’s going to wrap this up for this exceptional food chunky choco bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
