Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free banana & blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gluten Free Banana & Blueberry Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Make ready Gluten Free Flour
- Make ready Baking Powder
- Get Salt
- Get Softened Butter
- Get Sugar
- Take Eggs
- Take Vanilla
- Prepare Organic Milk
- Prepare nutmeg, grated
- Make ready Blueberries
- Take Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap this up for this exceptional food gluten free banana & blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
