Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry cinnamon bread pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make old fashioned bread pudding two ways using the same basic batch. Just by adding fruit or other flavoring. The Story: My journey of becoming a fabulous cake decorator have been a tad rough.
Blueberry Cinnamon Bread Pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Blueberry Cinnamon Bread Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cinnamon Bread Pudding:
- Prepare brioche, torn into small pieces and left out overnight to dry
- Make ready eggs
- Make ready whole fat milk
- Get unsalted butter
- Take sugar
- Take nutmeg
- Get ground cinnamon
- Take vanilla extract
- Take lemon zest
- Take fresh blueberries
- Prepare large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla I've made chocolate bread pudding, fruity bread puddings, and have experimented with various However, you could also use brioche or cinnamon bread. Breakfast while camping doesn't have to be complicated. This Campfire Cinnamon Blueberry Bread Recipe is reminiscent of a baked French toast. Well, last week, I wanted to go up and test one more recipe to bring to you all this summer - this Campfire Cinnamon Blueberry Bread Recipe.
Instructions to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
Cinnamon Bread Pudding is fantastic served cold. Now, if you've never had cold bread pudding, you're missing out. It's sweet and creamy and If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below. I love to hear from people who've. Cover with plate that fits tightly inside bowl; place heavy object on top of plate to mold pudding.
So that is going to wrap this up for this special food blueberry cinnamon bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
