Pumpkin Oreo Cookie /Jello Pudding Mousse Tart
Pumpkin Oreo Cookie /Jello Pudding Mousse Tart

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin oreo cookie /jello pudding mousse tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you cook it.

  1. Get 1 cup Heavy whipping cream
  2. Get 1 pkg (4 serving size) instant pudding mix
  3. Prepare 1 1/2 cups milk
  4. Get 1 tsp Gelatin
  5. Prepare 1 pkg. Pumpkin Oreos
  6. Take 5 tbsp butter
  7. Get 3 Tbsp fine sugar or powdered sugar
  1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
  2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
  3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
  4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.

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