Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless pumpkin shape cashew cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Pumpkin shape Cashew cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless Pumpkin shape Cashew cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless pumpkin shape cashew cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Pumpkin shape Cashew cookies:
- Get 1/2 cup ghee / clarified butter,
- Prepare 1/2 cup powdered sugar
- Make ready 2 tbsp milk powder
- Get 1 cup plain flour
- Make ready 1/4 cup ripe pumpkin purey
- Take 2 tbsp custard powder
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/4 cup cashew powder
- Prepare 1/2 tsp cardamom powder
- Get 2 tbsp cocoa powder
- Take As needed Orange food colour
- Make ready As needed milk, for brushing
Steps to make Eggless Pumpkin shape Cashew cookies:
- At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined.
- Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead.
- Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well.
- Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk.
- Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. - the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week.
So that’s going to wrap this up for this special food eggless pumpkin shape cashew cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
