Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Bread Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Bread Pudding is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry bread pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Take bread crusts
  2. Take package blueberries (frozen)
  3. Take Eggs
  4. Get Milk
  5. Take Heavy cream
  6. Take granulated sugar or regular sugar
  7. Get Liqueur (Kirsch, Gran Marnier, etc)
  8. Get Cake flour (if you're using frozen fruit)
  9. Make ready Margarine or butter (to grease the container)
Instructions to make Blueberry Bread Pudding:
  1. Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
  2. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
  3. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
  4. Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
  5. Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
  6. If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.

So that is going to wrap it up for this special food blueberry bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!