Iced Pumpkin Cookies
Iced Pumpkin Cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, iced pumpkin cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Iced Pumpkin Cookies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Iced Pumpkin Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Iced Pumpkin Cookies:
  1. Make ready all-purpose flour
  2. Make ready Rolled Oats
  3. Take baking soda
  4. Make ready ground cinnamon
  5. Make ready salt
  6. Take Vegetable shortening
  7. Make ready granulated sugar
  8. Get packed light brown sugar
  9. Get large egg
  10. Prepare vanilla extract
  11. Take pumpkin (15 oz.)
Steps to make Iced Pumpkin Cookies:
  1. Preheat oven to 350°F.
  2. Combine flour, oats, baking soda, cinnamon and salt.
  3. In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
  4. Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
  5. Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
  6. To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.

So that’s going to wrap it up for this exceptional food iced pumpkin cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!