Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade blueberry jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Blueberry Jam is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Blueberry Jam is something that I’ve loved my entire life.
Our homemade blueberry jam simply uses sugar, lemon juice, and liquid pectin. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. It's so easy and fun to make your own jam.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade blueberry jam using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Blueberry Jam:
- Make ready blueberry
- Take sugar
- Take honey
- Take vanilla extract
The prices start out higher when the berries first come out and over the course of the month, gradually come down. To me, summertime will always mean preserving and canning. I grew up in a household that had a large garden, and every summer we made memories by working together to. Want to learn how to make homemade jam?
Steps to make Homemade Blueberry Jam:
- Prepare all ingredients. Oops! I forgot taking picture of the vanilla extract.
1. Cook the sugar until it gets caramelised then add the blueberry into it.
1. When the caramelised sugar and berry are well mixed, pour the honey into it. Add vanilla extract the stir slowly until it reaches the desired consistency. If you like thick, cook it longer with slow stir. I like it rather soft so I cook it for about 10 minutes. Don’t focus on the time, focus on the texture instead.
Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, and you'll be reminded of long hot summer days full of sunshine and fresh fruit. Finely grated lemon zest from one lemon ( I prefer organic lemons). Homemade blueberry jam is so simple to make and made without adding pectin or preservatives! Use fresh or frozen blueberries and add the jam to toast or in this healthy Peanut Butter and Jelly. Peach, blueberry and strawberry jams in glass jars.
So that’s going to wrap it up with this special food homemade blueberry jam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
