Strawberry Blueberry Jam
Strawberry Blueberry Jam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry blueberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Blueberry Jam is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Blueberry Jam is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Blueberry Jam:
  1. Get strawberries
  2. Take blueberries
  3. Take sugar
  4. Get lemon juice (juice of half a lemon)
Instructions to make Strawberry Blueberry Jam:
  1. In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
  2. In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
  3. Mash berries with fork or potato masher until desired consistency.
  4. Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
  5. Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
  6. Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!

So that’s going to wrap this up for this special food strawberry blueberry jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!