Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry and blueberry cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry and Blueberry Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Strawberry and Blueberry Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook strawberry and blueberry cookies using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and Blueberry Cookies:
- Take Cake flour
- Make ready Almond flour
- Get Butter (bread margarin)
- Get Granulated sugar
- Take Egg
- Make ready Dried strawberries
- Get Dried blueberries
Steps to make Strawberry and Blueberry Cookies:
- Sift the flour and almond flour together.
1. Cut the dried strawberries into small pieces. Do the same for dried blueberries that are large. - Put the butter and granulated sugar into a bowl and blend.
- Add 1/2 beaten egg (or 1 egg yolk) into the mixture from step 3 and mix well.
- Add the sifted ingredients from Step 1 to the Step 4 bowl. Form the dough into a ball by pressing and mixing with a spatula.
- Divide the dough from Step 5 into two lumps. Add the dried strawberries into one, dried blueberries into the other and blend them in.
- Wrap the two lumps from Step 6 with plastic wrap and let them rest in the fridge for about 2 hours. (You can also make the dough the day before you make bake cookies.)
- Preheat the oven to 180℃ (350℉). Put the dough between plastic wraps and roll out to about 4mm thick with a rolling pin.
- Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper. Bake about 15 minutes in preheated oven.
- The cookies will rise as they bake so they would turn out to about 6mm thick. Once baked, transfer the cookies to cooling racks etc. and let cool.
- It's alright if it turns out rather soft; it'll harden over time. It's done once you arrange them nicely and cute-looking on a plate. (The photo shows strawberry cookies.)
- You can also roll out the dough into tubes, wrap in plastic wrap, and freeze. Bake after cutting the frozen dough…it's easier this way.
So that’s going to wrap this up with this special food strawberry and blueberry cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
