Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry and blueberry galette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry And Blueberry Galette is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry And Blueberry Galette is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry and blueberry galette using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry And Blueberry Galette:
- Take berry filling
- Make ready sugar
- Take each strawberry and blueberry
- Get lemon juice
- Take flour
- Get chop toasted almond
- Prepare pastry
- Make ready flour
- Get cold unsalted butter
- Get water
- Prepare salt
- Get egg wash
- Prepare egg
Steps to make Strawberry And Blueberry Galette:
- MAKE PASTRY
- mix flour with salt then cut butter in small chunk and mix with flour till resembles like crumbs
- add 2 tbsp of water or more and knead till dough moist and appear little rough but not wet
- divide into 3 disk and wrap in cling film and chill in fidge for min 20 minute and can be frozen up to a month
- MAKE FILLING
- toss berries with sugar , lemon juice and flour set aside
- roll 1 disk of dough on baking paper chill for 10 minute
- fill mixed berries onto chilled dough and fold sides and pinch fold then brush with egg wash then springkle coarse sugar on dough
- BAKE 190 for 35 to 55 minute till crust golden and filling bubble let it cool and serve
So that is going to wrap it up for this exceptional food strawberry and blueberry galette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

