White Butter Cake with Strawberry and Blueberry Whipped Cream
White Butter Cake with Strawberry and Blueberry Whipped Cream

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white butter cake with strawberry and blueberry whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. White Butter Cake with Strawberry and Blueberry Whipped Cream is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. Get BUTTER CAKE
  2. Make ready cake flour
  3. Prepare baking powder
  4. Take baking soda
  5. Get salt
  6. Make ready unsalted butter, melted
  7. Prepare granulated sugar
  8. Make ready vanilla extract
  9. Make ready large eggs
  10. Prepare milk, I used whole. milk
  11. Get STRAWBERRY WHIPPED CREAM
  12. Take cold heavy whipping cream
  13. Prepare good quality strawberry preserves or jam, chilled in refigerator
  14. Get confectioner's sugar
  15. Make ready vanilla extract
  16. Get drops of red food coloring
  17. Prepare BLUEBERRY WHIPPED CREAM
  18. Get cold heavy whipping cream
  19. Prepare good quality blueberry preserves or jam, chilled in refigerator
  20. Prepare confectioner's sugar
  21. Take vanilla extract
  22. Take drops of blue food coloring
  23. Get GARNISH/DECORATIONS
  24. Get fresh strawberries
  25. Make ready fresh blueberries
  26. Take red, white and blue sprinkles
Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. MAKE CAKE
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

So that’s going to wrap it up for this exceptional food white butter cake with strawberry and blueberry whipped cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!