Mini Blueberry cheesecake
Mini Blueberry cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini blueberry cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Blueberry cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mini Blueberry cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini blueberry cheesecake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry cheesecake:
  1. Make ready Ingredients for crust
  2. Prepare digestive biscuits
  3. Prepare butter
  4. Get Ingredients for cheesecake filling
  5. Prepare cream cheese
  6. Get sour cream
  7. Get sugar
  8. Get eggs
  9. Make ready vanilla extract
  10. Make ready For blueberry sauce
  11. Prepare blueberry
  12. Prepare sugar
  13. Get lemon juice
  14. Take conrflour
Steps to make Mini Blueberry cheesecake:
  1. First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins
  2. Let it cool conpletely meanwhile we will make cream cheese fillimg
  3. Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat
  4. Pour it on baked biscuit crust and bake for 25 mins
  5. Let it cool for min 4 to 5 hrs or overnight in refrigrator
  6. Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick
  7. After some hrs put sauce on cake and some whole berries
  8. Serve the mini blue berry cheesecake.

So that is going to wrap it up for this exceptional food mini blueberry cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!