Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Make ready 1 kilo T-Bone Steak thinly cut
- Take 1/2 cup soy sauce
- Prepare 1/2 cup calamansi juice or lemon
- Prepare 1/4 cup wild pure honey
- Get 1 tsp black ground pepper
- Prepare 2 tsp oyster sauce
- Get 1 stick butter
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that’s going to wrap this up with this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
