Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatball sub. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatball Sub is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub:
- Take 1 Package Sub Rolls
- Get Provolone cheese
- Prepare Shredded mozzarella cheese
- Make ready Left over meat balls
- Get Left over spaghetti sauce
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that’s going to wrap this up with this special food meatball sub recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
