Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed shells with spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Shells with Spinach is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Shells with Spinach is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells with Spinach:
- Make ready 1 cup frozen spinach, chopped, thawed and squeezed dry
- Make ready 12 oz ricotta cheese
- Take 3 cups mozzarella cheese, shredded and divided
- Get 1/2 cup Parmesan cheese, grated
- Prepare 2 cloves garlic
- Make ready 1 tablespoon Italian seasoning
- Prepare 28 jumbo pasta shells
- Take 2 jars (24 oz) each) marinara sauce
- Get Parsley, chopped
Instructions to make Stuffed Shells with Spinach:
- In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
- Divide and fill each shell with ricotta mixture.
- Add 3 cups of sauce to the bottom of the slow cooker.
- Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
- Top with remaining stuffed shells and sauce.
- Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.
So that is going to wrap this up with this special food stuffed shells with spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

