Thumbprint Jam Cookies
Thumbprint Jam Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thumbprint jam cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thumbprint Jam Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thumbprint Jam Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thumbprint jam cookies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thumbprint Jam Cookies:
  1. Take 1 cup all purpose flour
  2. Make ready 2 tbsp cornflour
  3. Take 1/2 cup unsalted butter (room temperature)
  4. Take 1/2 cup powder sugar
  5. Take 1/2 tsp Vanilla extract
  6. Make ready 1/4 tsp salt
  7. Make ready 1/3 cup jam/jellies (blueberry, mixed fruit)
Steps to make Thumbprint Jam Cookies:
  1. Preheat oven at 180 °C. Line baking tray with parchment paper.
  2. Sift the flour, cornflour and salt in a mixing bowl.
  3. Cream together butter and castor sugar in another bowl. Keep beating until the mixture is light and creamy.
  4. Add vanill extract and mix well.
  5. Now add dry ingredients (in 2 btches) into wet, scrapping down the bowl in between until well mixed. Gently bring the dough together. Do not knead.
  6. Shape the dough in 1 inch ball. Make indentation in the centre of cookie using your thumb or back of rounded 1/4 tsp.
  7. Fill it with jam. Do not overfill it.
  8. Bake for 13-15 minutes or just untill the edges are golden brown.
  9. Let it stand on cookie sheet for a minute and then transfer to cooling rack and cool completely.

So that is going to wrap it up for this special food thumbprint jam cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!