Blueberry Cheese Cake
Blueberry Cheese Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Blueberry Cheese Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Cake:
  1. Make ready Blueberry Puree
  2. Make ready Blueberries
  3. Get brown sugar
  4. Take lemon juice
  5. Prepare Biscuit Bottom
  6. Prepare Biscuit
  7. Make ready Melted 🧈
  8. Take Milk
  9. Take Cheesecake Body
  10. Prepare Cream Cheese (melt over heat)
  11. Make ready brown sugar
  12. Take greek yogurt (room temperature)
  13. Get Lemon Juice
  14. Get Gelatine Sheet
  15. Make ready Lightly Whipped Cream
  16. Make ready Blueberry Puree
  17. Get Cheesecake Top
  18. Take Blueberry Puree
  19. Get Whipping Cream
  20. Prepare Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

So that’s going to wrap this up with this special food blueberry cheese cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!