Vegan Blueberry Cheesecake
Vegan Blueberry Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan blueberry cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Blueberry Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan Blueberry Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Blueberry Cheesecake:
  1. Take CRUST Ingredients:
  2. Take raw almonds
  3. Make ready medjool dates
  4. Take coconut oil
  5. Make ready cinnamon
  6. Make ready sea salt
  7. Get FILLING Ingredients:
  8. Prepare soaked, raw cashews 1 cup blueberries
  9. Get coconut oil juice from 1/2 lemon 1 tsp vanilla extract
  10. Get agave
Steps to make Vegan Blueberry Cheesecake:
  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

So that is going to wrap it up with this special food vegan blueberry cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!