Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tawa naan with paneer handi and blueberry cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tawa Naan with paneer handi and blueberry cheese cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tawa Naan with paneer handi and blueberry cheese cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tawa naan with paneer handi and blueberry cheese cake using 34 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Tawa Naan with paneer handi and blueberry cheese cake:
- Make ready Naan :-
- Make ready flour
- Prepare sugar
- Take salt
- Make ready baking powder
- Make ready baking soda
- Take oil
- Take yogurt
- Take lukewarm milk
- Take Paneer handi:-
- Get boneless chicken cut in cubes
- Prepare oil
- Prepare ginger garlic paste
- Get capsicum sliced
- Take onion sliced
- Make ready yogurt
- Get cheddar cheese
- Prepare cream
- Get milk
- Make ready salt
- Make ready chicken powder
- Prepare white pepper
- Get all spice powder
- Prepare Blueberry cheesecake :-
- Prepare Digestive biscuits
- Make ready melted unsalted butter
- Take cream cheese unsalted
- Prepare whipping cream
- Prepare gelatin
- Prepare water
- Get blueberries
- Take water
- Get gelatin
- Get sugar
Steps to make Tawa Naan with paneer handi and blueberry cheese cake:
- Prepare naan dough. Dump all the naan ingredients in a big bowl except milk.
- Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film.
- Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour.
- Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well.
- Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready.
- Now remove the cling film of nann dough and knead the dough once again for 1 minute.
- Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve.
- Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved.
- In a food processor crush digestive cookies alongwith butter until well crumbled.
- Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes.
- In another pot whip the whipping cream until stiff peaks form.
- In another bowl beat cream cheese nicely
- Combine the cream cheese and whipping cream together.
- Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined.
- Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight.
- Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled.
- At the time of serving cheesecake pour over this sauce over it.
- Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤
So that’s going to wrap it up with this special food tawa naan with paneer handi and blueberry cheese cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

