Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef in wine dill sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef in Wine Dill Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef in Wine Dill Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef in Wine Dill Sauce:
- Take 2 lb round steak or stew meat
- Make ready 2 tbsp all-purpose flour
- Take 1 clove garlic
- Prepare 6 tbsp butter
- Get 1 medium onion, chopped
- Take 12 oz mushrooms, sliced
- Make ready 10 3/4 oz can beef broth
- Get 3 beef bouillon cubes
- Take 1/2 cup white wine
- Prepare 1/2 tsp black pepper
- Take 1 cup sour cream
- Take 1 1/2 tsp dill weed
Steps to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
So that is going to wrap it up for this special food beef in wine dill sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

