MINI GRAHAM CRACKER PUMPKIN PIES
MINI GRAHAM CRACKER PUMPKIN PIES

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini graham cracker pumpkin pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

MINI GRAHAM CRACKER PUMPKIN PIES is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. MINI GRAHAM CRACKER PUMPKIN PIES is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
  1. Get 1 l3 ounce can of Pumpkin Pie mix
  2. Take 1 12 ounce can of carnation milk
  3. Get 1/2 tbsp of nutmeg
  4. Make ready 1/2 tbsp of cinnamon
  5. Make ready 1/2 tbsp of pumpkin spice
  6. Take 1 tsp of vanilla estract
  7. Prepare 1 egg
  8. Take 1/4 cup of sugar
  9. Prepare 1/3 cup of brown sugar
  10. Make ready 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

On top of the graham cracker crust, you have a lighter pumpkin pie custard. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Mini No-Bake Pumpkin Pies with Graham Cracker Crust. I will be honest, traditional pumpkin pie is not my friend.

Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:
  1. Preheat the oven to 350°F
  2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
  3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
  4. Place 6 pie crust in the oven at a time for 30 minutes
  5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream

I consider myself an adept baker, but this is one place where I fail. While I love the graham cracker crust, I always burn it. In the past, this led to panicked scrambles on Thanksgiving and other holidays. Divide the pumpkin filling among the tins. Set the tins in a roasting pan and pour warm water into the roasting pan until it comes halfway up the sides of the tins.

So that’s going to wrap this up for this special food mini graham cracker pumpkin pies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!