Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry, cheese and okara muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry, Cheese and Okara Muffins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry, Cheese and Okara Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry, Cheese and Okara Muffins:
- Make ready butter or margarine
- Take sugar
- Get egg, beaten
- Take flour
- Get baking powder
- Take milk
- Prepare okara (soy pulp)
- Make ready blueberries
- Prepare sliced cheese
Instructions to make Blueberry, Cheese and Okara Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
- Add milk, blueberries and okara into the bowl and mix gently.
- Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces.
- Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.
So that’s going to wrap it up for this exceptional food blueberry, cheese and okara muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

