15-minute Blueberry Cheesecake
15-minute Blueberry Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 15-minute blueberry cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

15-minute Blueberry Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 15-minute Blueberry Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 15-minute blueberry cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 15-minute Blueberry Cheesecake:
  1. Take A Gelatin powder
  2. Make ready A: Water
  3. Get B: Cream cheese
  4. Make ready B: Yogurt
  5. Prepare B: Milk
  6. Take B: Sugar
  7. Take B: Lemon juice
  8. Take C: Blueberries (frozen)
  9. Get C: Sugar
  10. Prepare C: Water
  11. Take C: Cornstarch
  12. Take D: Rum
Instructions to make 15-minute Blueberry Cheesecake:
  1. Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump).
  2. Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle.
  3. Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.
  4. Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete.
  5. Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).
  6. Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool.
  7. When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water.
  8. Bon Appétit

So that’s going to wrap it up for this exceptional food 15-minute blueberry cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!