Blueberry Cheese Mousse
Blueberry Cheese Mousse

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Cheese Mousse is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Blueberry Cheese Mousse is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have blueberry cheese mousse using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Mousse:
  1. Get Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
  2. Make ready cut out with a cercle …
  3. Make ready For the blueberry jelly:
  4. Make ready Frozen blueberries
  5. Get Granulated sugar
  6. Get Lemon juice
  7. Prepare Water
  8. Get Gelatin leaves
  9. Make ready For the cheese mousse:
  10. Prepare Cream cheese
  11. Get Sour cream
  12. Make ready Granulated sugar
  13. Make ready Gelatin leaves
  14. Take Double cream
Instructions to make Blueberry Cheese Mousse:
  1. Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
  2. Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
  3. Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
  4. Transfer the mixture into the mould. Freeze in a freezer.
  5. For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
  6. Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
  7. Add the sour cream and stir well.
  8. Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
  9. Add the cream from Step 5 to Step 8 and stir well.
  10. Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
  11. Put the frozen jelly inside and press gently.
  12. Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
  13. After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
  14. Slice one open, and you'll see plenty of blueberry jelly inside.

So that’s going to wrap this up for this exceptional food blueberry cheese mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!