Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Take 2 lb stew meat
- Prepare 1 diced onion
- Make ready 2 can beefy mushroon soup
- Make ready 1 packages cream cheese
- Get 4 tbsp worcestershire
- Make ready 2 tsp garlic salt
- Make ready 1 packages egg noodles
- Make ready 1 packages mushrooms
Instructions to make Beef Stroganoff:
- In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms.
- Also mix in the worchestershire. Garlic Salt and salt and pepper to taste.
- Cook on high setting for 4 hours. Or low for 8 hrs.
- Just before serving cook egg noodles according to the directions on the package.
- About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved.
- And serve over noodles. Note: this can also be served over mashed potatos or rice.
So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

