Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oatmeal cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oatmeal Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Get butter, softened
- Make ready packed brown sugar
- Get coconut sugar
- Get white sugar
- Prepare eggs
- Get vanilla extract
- Get all-purpose flour
- Prepare wheat flour
- Prepare baking soda
- Make ready salt
- Prepare rolled oats
- Prepare dark chocolate chips
- Take dried cherries
- Make ready candied ginger, chopped
- Take chopped pecans
- Take cinnamon
- Make ready cardamom
- Get pumpkin spice
- Get Tools
- Get convection oven
- Get parchment paper
- Take cooling-racks
- Prepare large cookie sheets
- Make ready medium cookie scoop, 5cm (2TBS)
- Get whisk
- Prepare rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap it up for this special food oatmeal cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
