Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cream cheese pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Cream Cheese Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Blueberry Cream Cheese Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Make ready package cream cheese room temperature
- Take sweetened condensed milk
- Prepare lemon juice. Fresh or bottled
- Take Lemon zest optional
- Take vanilla extract
- Get Graham cracker crust or regular baked pie shell
- Take blueberries. If using frozen thaw first
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
1. Add lemon juice, vanilla and zest. Mix until thickened and creamy. - Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that is going to wrap it up for this special food blueberry cream cheese pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
