Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Make ready Muffins
  2. Take 1 1/2 cup flour
  3. Make ready 3/4 sugar
  4. Prepare 1/4 salt
  5. Get 2 tsp baking powder
  6. Prepare 1 egg
  7. Get 3/4 cup Silk Cashew Milk
  8. Make ready 1/3 Applesauce or Vegetable Oil
  9. Make ready 1 1/2 cup Blueberries
  10. Get 1/4 ground cinnamon
  11. Take 2 tsp vanilla extract
  12. Get Streusel Topping
  13. Prepare 1 1/2 tbsp Real Butter
  14. Make ready 2 tbsp All-purpose flour
  15. Get dash cinnamon
  16. Get 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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