Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Make ready Muffins
- Take 1 1/2 cup flour
- Make ready 3/4 sugar
- Prepare 1/4 salt
- Get 2 tsp baking powder
- Prepare 1 egg
- Get 3/4 cup Silk Cashew Milk
- Make ready 1/3 Applesauce or Vegetable Oil
- Make ready 1 1/2 cup Blueberries
- Get 1/4 ground cinnamon
- Take 2 tsp vanilla extract
- Get Streusel Topping
- Prepare 1 1/2 tbsp Real Butter
- Make ready 2 tbsp All-purpose flour
- Get dash cinnamon
- Get 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
So that is going to wrap it up with this special food jumbo blueberry muffins/w silk milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

