Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry and cream cheese crescent rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry And Cream Cheese Crescent Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Blueberry And Cream Cheese Crescent Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
- Take cream cheese(room temperature)
- Take ricotta cheese
- Get castor sugar
- Take vanilla extract
- Prepare lemon zest
- Make ready egg,slightly beaten
- Take pillsbury crescent rolls(8 oz)
- Prepare Ingredients for blueberry jam
- Get blueberries
- Get sugar
- Make ready lemon juice
- Prepare dried thyme
- Take salt
- Prepare lemon zest
- Make ready cornstarcth dissolved in 2 tbsp cold water
Instructions to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
So that’s going to wrap this up with this exceptional food blueberry and cream cheese crescent rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

