Blueberry and Cheese Muffins
Blueberry and Cheese Muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry and cheese muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry and Cheese Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry and Cheese Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry and cheese muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry and Cheese Muffins:
  1. Take Eggs
  2. Take Olive oil
  3. Make ready Sugar
  4. Prepare Flour
  5. Get Cornstarch (not necessary)
  6. Take baking powder
  7. Get Blueberry
  8. Get grated cheese
  9. Make ready Maple syrup
  10. Take Milk
Instructions to make Blueberry and Cheese Muffins:
  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the blueberry and grated cheese into the bowl to mix.
  2. Sift the flour, cornstarch and baking powder, add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
  3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
  4. note: My little boy helped to make the muffins with me, and he added chopped marshmallow before baking. It was also sweet and yummy :)

So that is going to wrap this up with this exceptional food blueberry and cheese muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!