Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese and blueberry honey cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheese and Blueberry Honey Cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheese and Blueberry Honey Cups is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cheese and blueberry honey cups using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese and Blueberry Honey Cups:
- Take Kraft Sliced Cheese
- Get Blueberries (fresh or frozen)
- Prepare sheets Gyoza dumpling skins
- Prepare Honey
Instructions to make Cheese and Blueberry Honey Cups:
- Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
1. Lay the gyoza skins in the muffin tin.
1. Put in the cheese.
1. Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey. - Bake in a toaster oven for 4-4.5 minutes.
- Serve on a plate. Garnish with mint (not listed) if you have any.
So that is going to wrap this up with this special food cheese and blueberry honey cups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
