Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic rosemary pan baked chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Rosemary Pan Baked Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic Rosemary Pan Baked Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Make ready 4 Chicken Skinless Boneless Chicken Breast
- Prepare 2 tbsp Olive Oil
- Prepare 1 Salt
- Get 1 Pepper
- Get 5 clove Garlic Finely Chopped
- Make ready 1 tbsp Dried Rosemary Leaves
Steps to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
So that is going to wrap this up with this special food garlic rosemary pan baked chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
