Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avocado and octopus appetizer salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Avocado and Octopus Appetizer Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Get 150 grams Boiled octopus
- Make ready 1 Avocado
- Make ready 1 small bunch Watercress
- Prepare 2 tbsp Vegetable oil
- Make ready 1 tbsp Vinegar
- Get 1 tbsp Lemon juice
- Prepare 1 tbsp Mayonnaise
- Prepare 1/4 tsp Soy sauce
- Get 1 Wasabi
Instructions to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
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